Feasting in Paradise: New Fine Dining on the Indian Ocean
The cuisine at Anatara’s Bazaruto Island Resort on Mozambique’s Indian Ocean coast is inspired by the surroundings. Fresh-from-the-boat locally sourced seafood, as well as the indigenous herbs and spices from the resort garden, infuse the complex layered flavors of Mozambique, Portugal and beyond at the resort’s two restaurants. Tartaruga Restaurant & Bar Wander to the deck…















































