Author Archives: Sarita Kielblock

Le chêne at Leeu Estates Inspires with Boeuf Bourguignon Recipe

Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe. This dish is one not to be rushed, perfect to while away lazy afternoons as, in South Africa, we ease into the crisper autumn days. Chef Darren suggests pairing this dish with the Leeu Passant dry…

Mullineux & Leeu Celebrating the 2020 Harvest

Mullineux & Leeu Family Wines Celebrate the Harvest Season With an estimated harvest of approximately five tons of grapes per hectare, amounting to about 1.5 kilograms per vine, the Mullineuxs are highly expectant for the 2020 harvest. As the beginning of the year sees in a new harvest season, the Mullineux & Leeu Family Wines team…